New Orleans Food Thread
#1
Posted 20 July 2006 - 07:32 PM
#2
Posted 20 July 2006 - 07:41 PM
My go-to place for po' boys and other fried goodies is Casamento's on Magazine St.
I really liked Brigsten's, but its been a few years.
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The mistake one makes is to react to what people post rather than to what they mean.---Dr. Johnson
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I want to be the girl with the most cake.
#3
Posted 20 July 2006 - 07:44 PM
If available, I would recommend Bayona. It really is worth doing the tasting menu at Emeril's - reserve a seat at the pass if you can. You will need to eat oysters at one of the traditional stand-up bars in the French quarter. You might also consider one of the ancient Creole restaurants - Antoine's or Galatoire's - if this is your first trip.
Emeril menu - but I preferred the surprise tasting.
Bayona
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#4
Posted 20 July 2006 - 07:50 PM
#5
Posted 20 July 2006 - 07:57 PM
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#6
Posted 20 July 2006 - 07:58 PM
That being said, cold beer and oysters seem to help with the heat and humidity.
The suggestions already made are good one. I'd add Acme for oysters and the aforementioned beer.
Frankie and Johnny's is a good cheap eats spot in Uptown on Arebellas street.
The BBQ shrimp at Pasquale Manales are very good, if it is still open.
I've also picked up some good street food from vendors at the Central Market, including a great gumbo from a woman stirring a big pot on a hotplate.
#7
Posted 20 July 2006 - 08:06 PM
Ron Johnson, on Jul 20 2006, 03:58 PM, said:
I'm taking a vacation from this NYC heat.
#8
Posted 20 July 2006 - 08:16 PM
Is there an emoticon for "jealous"?
#9
Posted 20 July 2006 - 08:27 PM
Stella
Cochon
Korea House
Broussard's
And one of his favorites, written about here and there on his New Orleans blog, is Lilette.
#10
Posted 20 July 2006 - 08:38 PM
I have no idea of the name of the oyster bar I prefer to Acme, but I could walk right there. It is on either Decatur (probably not), Chartres, Royal or Bourbon, a block or two into the French district from Canal, on the south side. That sounds vague, but it's a pretty small area.
handy map
Also, since it's your first time, you should get the chicory coffee and sugar-smothered beignets at the Cafe du Monde on the corner of Jackson Square one morning.
What's the hotel, just the other side of Canal, where they invented the Sazerac?
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#11
Posted 20 July 2006 - 08:49 PM
Wilfrid, on Jul 20 2006, 01:38 PM, said:
I have no idea of the name of the oyster bar I prefer to Acme, but I could walk right there. It is on either Decatur (probably not), Chartres, Royal or Bourbon, a block or two into the French district from Canal, on the south side. That sounds vague, but it's a pretty small area.
handy map
Also, since it's your first time, you should get the chicory coffee and sugar-smothered beignets at the Cafe du Monde on the corner of Jackson Square one morning.
What's the hotel, just the other side of Canal, where they invented the Sazerac?
I think you speak of the Central Market.
Acme's across whatever street from Felix's which is similar--some like one, some the other.
I think it's the Fairmont Hotel.
Don't wear black when you eat the beignets otherwise you'll be coated in powdered sugar.
Meanwhile, though they are everywhere, I think you can generally avoid Brennan Family places except Commander's Palace, which seems to serve everything and it's pretty good (it's in the Garden District), and a breakfast at Brennan's on Royal. Eggs Hussard and a Ramos Fizz. Or an omelet.
#12
Posted 20 July 2006 - 08:52 PM
(Yes, Ron mentioned Central Market - I was just being lazy.)
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#13
Posted 20 July 2006 - 08:55 PM
Wilfrid, on Jul 20 2006, 04:38 PM, said:
Hollywood is correct, it is Central Market, and it is a damn fine muffaletta. It's also a cool little store.
#14
Posted 20 July 2006 - 09:04 PM

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