Mouthfuls: Sushi - Mouthfuls

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Sushi the Samurai Way

#1 User is offline   Gary Soup 

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Posted 25 March 2006 - 05:06 AM

Sushi
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#2 User is offline   hollywood 

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Posted 25 March 2006 - 12:53 PM

That was fun. Why do I feel my leg was being pulled at times?
That shit cray.
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#3 User is offline   DRColby 

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Posted 25 March 2006 - 03:27 PM

http://online.wsj.com/article/SB1143243880..._we_banner_left


Another view on what goes into Sushi, today's WSJ.

Dave
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#4 User is offline   Cathy 

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Posted 25 March 2006 - 08:16 PM

Gary, that's a riot.
You're only as good as your grease.


When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
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#5 User is offline   wrayb 

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Posted 05 July 2006 - 01:08 AM

har har har. thanks again, big laughs for me.
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