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A culinary osmosis between regions is tingling many palates. Our broadband dining category of Mughlai and Madrasi is fast blurring. What a treat.
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Article on OutlookIndia.com 16 Jan 2006 about blurring of regional lines
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Suzanne F 
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Posted 08 January 2006 - 05:12 PM
A friend sent me a link to this story, "A Mouthful of India." Interesting, although I must admit I had to look up a lot of terms.
What say you?
What say you?
"This place was the 4'33" of flavour." -- Adrian, September 18, 2011
yes sir... i get sad when i don't cook
-- Daniel, December 13, 2011
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
yes sir... i get sad when i don't cook
-- Daniel, December 13, 2011
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#2
mongo_jones
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Posted 08 January 2006 - 05:24 PM
Suzanne F, on Jan 8 2006, 10:12 AM, said:
A friend sent me a link to this story, "A Mouthful of India." Interesting, although I must admit I had to look up a lot of terms.
What say you?
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A culinary osmosis between regions is tingling many palates. Our broadband dining category of Mughlai and Madrasi is fast blurring. What a treat.
What say you?
someone needs to tell these indians that they have no interest in their traditional foods....they don't seem to know.
purdah nahin jab koi khuda se, bandon se purdah karna kya?
~shaqeel badayuni
if it takes us seven years to prepare for a madness, how long shall it take us to run naked into the marketplace?
~yoruba proverb
facts are meaningless. you could use facts to prove anything that's even remotely true!
~homer simpson
maybe it wasn't the best wording.
~nathan
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