Anyone know this place? Apparently it's two restaurants: one is a sushi bar, the other serves Catalan specialties. <_< A friend's guests include several kosher-keepers who eat only raw fish in restaurants, and this is her compromise. Dinner doesn't have to be fabulous, just good.
I told her I'd ask the experts for advice. ;)
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El Tragaluz Barcelona
#1
Posted 18 May 2004 - 03:29 PM
You're only as good as your grease.
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
#2
Posted 20 May 2004 - 05:48 PM
I ate there 1 1/2 years ago but I don't remember a sushi bar. If I recall correctly, there was a Japanese restaurant across the street (or around the corner) under the same ownership but with a different name.
We went to Tragaluz on the recommendation of Ed Brown from The Sea Grill. Very sleek albeit sparce room with excellent service. The most memorable dish was a starter portion of sauteed wild mushrooms atop crispy potatoes, subsequently topped by a poached duck egg and shaved truffles. It was definitely WOW!
I also remember the food being served on very unique serving plates.
We went to Tragaluz on the recommendation of Ed Brown from The Sea Grill. Very sleek albeit sparce room with excellent service. The most memorable dish was a starter portion of sauteed wild mushrooms atop crispy potatoes, subsequently topped by a poached duck egg and shaved truffles. It was definitely WOW!
I also remember the food being served on very unique serving plates.
"The work of science is to substitute facts for appearances and demonstrations for impressions." -John Ruskin
#3
Posted 20 May 2004 - 05:52 PM
"The work of science is to substitute facts for appearances and demonstrations for impressions." -John Ruskin
#4
Posted 20 May 2004 - 07:23 PM
Mitchell, thanks so much - a recommendation from you AND Ed Brown will make my pal very happy!
You're only as good as your grease.
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
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