Mouthfuls: Key West, Florida Keys - Mouthfuls

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Key West, Florida Keys

#1 User is offline   Rail Paul 

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Posted 04 May 2005 - 04:42 PM

Continuing the excursion, we drove from Islamorada to Key West, which is located at the lower (southwestern) end of the Florida Keys chain of islands. It's about 150 miles from Miami to US 1 mile marker zero, in front of the county building.

KW is a fascinating small town, lots of surprises. Very tropical, with huge orchids, banyan trees, palms everywhere. Temps in the 80s, with high humidity and searing sun.

We visited the Little White House, from which Hary Truman ran the government for the winters of 1947-1951. Pleasant building on the former navy base, situated among multi-million dollar condo conversions from Navy buildings. Hemingway's 1930s house is a few blocks away, the tour is quite interesting, although I found the political slant a bit heavy. Many pictures of Hemingway during the period, translated copies of his books in many languages, and lots of original furniture. Very well stocked bookstore in his studio, with a complete range of his published works. The studio, upstairs, looks very accomodating. Big room, windows on all four sides, with pleny of room for maps, notes, etc.

The property is over run with the descendants of his cats, known for their sixth claw. There are thirty at last count, with the oldest believed to be 22 years. The cats get weekly vet treatment, no word on whether they're neutered.

Hemingway drank in a bar called Sloppy Louie's. The original location, now called Captain Ted's (?) is about four blocks away from the house, just off Duval Street. The current incarnation of Sloppy Louie's is on Duval. Both look suitably seedy, and beers cost $4.

Jimmy Buffett's Margaritaville chain has location number 1 down the street from Sloppy Louie's. We had cheeseburgers in this tropical paradise, with a blue margarita and a beer. Good burgers, properly cooked to medium rare, good fries, fair price of $35 all in. (I was surprised to learn the next day that singer Buffett and investor Warren Buffett are good friends, and that Jimmy bought a few shares of Berkshire in the 1980s. The stock has done well, and Outback Steakhouses is a joint owner of the Margaritaville chain.)

Mangoes is an informal restaurant on Duval. Dee had a crab salad, I had a pulled pork sandwich. Spectacular fries, pork was more on the sweet side than I like.

Among other places we dined was Nine One Five, which offered interesting takes on old favorites. I had a scoop of Dungeness crab, with chopped apples and a finely chopped red pepper, wrapped in a slice of ahi. The tuna was lightly brushed with a ponzu, creating a wide range of tastes. This resto was typical of how I perceived Key West: patrons ranged from people with babies and $400 strollers to several young couples, to a few laid back, mellowed out hippies. An older gentleman stopped by, selling coconut water at the gate. He would expertly lop off the top, hack the surface and insert the straw. The chef bought a few pineapples from him.

The vibe was very agreeable. Lots of political, sexual and religious content T-shirts being worn, musicians on many street corners, many clubs open at 11 pm, very apparent local interest in environmental sensitivity. There was also a sense that "live and let live" pervaded a lot of the local interactions.

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ADD: Another fascinating place is the Butterfly Conservatory, located on the far south end of Duval Street, maybe in the 1500 block.

This structure is a huge glass conservatory, with an interior, artificial rain forest. Dozens of different butterfly varieties flutter about, prob hundreds of thousands of butterflies. A few lucky birds also dwell in the several thousand square foot gallery. Occasionally something will happen and a cloud of Monarchs will rise from the branches as a mist of blue.

This post has been edited by Rail Paul: 05 May 2005 - 01:43 AM

My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.

Orik, on the pasta price at Hearth in NYC
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#2 User is offline   g.johnson 

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Posted 11 June 2005 - 11:14 PM

Some notes on our recent visit.

Mangia Mangia

We wanted something cheap and cheerful on our first night and this place was recommended by guidebooks and by the owner of the B&B where we stayed (Whispers, quite decent).

They claim the pasta is freshly made on the premises. If so they should buy dried. Mushy pasta overwhelmed by excessive quantities of sauce. (The web site shows one of those pasta extrusion machines which probably explains a lot.)

I see no way in which our meal could possibly be an aberration. Avoid at all costs.

Cafe Sole

Rather tatty place with a greeter whom I will charitably assume looks down her nose at everyone because she is myopic.

Starters Conch chowder. A good chowder. Conch carpaccio. Nice enough but bland.

Mains Hog snapper. Best bit of fish eaten on the trip. Great fish, simply sautéed. Rack of lamb. A lot of little chops. What little flavour they had was overwhelmed by the herb coating but pleasant enough. The vegetable accompaniments were nasty. Both dishes came with the same little mounds of green beans, mashed carrots, cannelloni beans and a couple of other things. All had obviously been sitting in vast vats for the entire evening to be slopped onto plates as required. It seems so stupid that a kitchen with some ability should ruin perfectly nice bits of protein with this sort of laziness.

Service was cheerful but entirely incompetent with one harassed waiter apparently serving all tables while the aforementioned myope scowled at the customers.

Cafe Marquesa

A very smart little corner restaurant, all dark wood and windows, and with a chef who is apparently a Norman's alumna.

Starters Shrimp bisque. Sumptuous. Pot stickers. Tasty but on the heavy side.

Mains The receipt says lamb. I have no recollection of it. Duck. Again little recollection other than a superfluity of garnishes.

Pudding Bread pudding. With brioche. Good.

Very good service and a great mandarin martini. I'm probably giving a negative impression but this was a pleasant enough meal. Were we in Key West again, we'd return.
The Obnoxious Glyn Johnson
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#3 User is offline   Lost Virtue 

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Posted 11 June 2005 - 11:27 PM

The last time I was in the Keys was a week after Hurricane Andrew. Not surprisingly, the tourist density was the most tolerable I'd ever experienced. The Keys were unharmed, except the upper part of Largo.

Most memorable was Cuban food at Manny and Issa's at MM86 in Islamorada. Also ate at Cafe Marquesa, which was memorable for the calming atmosphere, better than acceptable food, and fine service.
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#4 User is offline   beans 

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Posted 20 June 2005 - 09:26 PM

g.johnson, on Jun 9 2005, 10:14 PM, said:

Mangia Mangia

We wanted something cheap and cheerful on our first night and this place was recommended by guidebooks and by the owner of the B&B where we stayed (Whispers, quite decent).

They claim the pasta is freshly made on the premises. If so they should buy dried. Mushy pasta overwhelmed by excessive quantities of sauce. (The web site shows one of those pasta extrusion machines which probably explains a lot.)

I see no way in which our meal could possibly be an aberration. Avoid at all costs.

Sorry to hear that.

Some years back I visited two friends from Cleveland that ran the restaurant, but have since moved to Lauderdale.

I wasn't thrilled with my dinner, but I didn't hate it and was glad I got to check it out.

We all know people who can be as gratuitously insulting about soup as they can about the Senate. - g.johnson

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#5 User is offline   9lives 

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Posted 06 November 2005 - 08:21 PM

We'll be spending a week in Marathon next month. We'll have a kitchen and probably eat a lot of stone crabs from the local fish market. Anyone have any restaurants that are worth trying?

Probably do a day trip to Key West..and go to Blue Heaven; which I was at a few years ago and enjoyed.
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#6 User is offline   Rail Paul 

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Posted 27 April 2007 - 08:51 PM

NY Times

Quote

8:30 p.m.
8) NO RESERVATIONS

For a beach bum town, Key West takes its food very seriously. Ask a resident for dinner recommendations, and you'll be chatting for days. Problem is, most of them require reservations — and who feels like planning in paradise? Enter Café Med (425 Grinnell Street, 305-294-1117), a pretty little restaurant tucked so deep inside Old Town that there's rarely a wait. Try the excellent mushroom soufflé with truffle oil ($8.50), followed by a freshly seared yellowtail snapper ($28). Also under the radar is Prime 951 (951 Caroline Street, 305-296-4000), a sexy mahogany-lined steakhouse that serves fat tumblers of martinis.

My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.

Orik, on the pasta price at Hearth in NYC
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#7 User is offline   Rail Paul 

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Posted 29 January 2008 - 02:21 PM

WSJ has a short getaway article on Key West.. I like the idea of frozen key lime pie dipped in chocolate.

QUOTE
What to Eat: For prime sunset views, while away the evening at Louie's Backyard, where the "afterdeck" bar and dining area overlook the Atlantic Ocean. Mains include a catch of the day, sauteed shrimp and double lamb chops (700 Waddell Ave., Tel. 305-294-1061). Relax in the eccentric courtyard of Blue Heaven amid the almond trees and free-roaming roosters. Try the scallops provençale or surf 'n turf, and wash it down with an excellent mojito (729 Thomas St., Tel. 305-296-8666). El Siboney offers Cuban mix sandwiches, tostones and ropa vieja (900 Catherine St., Tel. 305-296-4184). Satisfy your sweet tooth at Blond Giraffe with a frozen key lime pie (dipped in chocolate) on a stick (802 Duval St., Tel. 305-293-7874).


Warm, and sunny
My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.

Orik, on the pasta price at Hearth in NYC
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#8 User is offline   Ron Johnson 

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Posted 29 January 2008 - 02:27 PM

glad to hear that Louie's Backyard is still going strong. I was last there 15 years ago.
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#9 User is offline   Rail Paul 

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Posted 14 March 2008 - 09:19 PM

NY Times has an article today on getting fresh fish in Key West.

QUOTE
“There’s a mystique surrounding it,” Mr. Mongelli said. “You know how it is. The harder it is to get, the more people want it.” As an ex-diver with enough connections to make a small-town mayor blush, he gets about 30 to 40 percent of the local pull, but even he runs out sometimes. (He’s been known to spear a few himself, if complaints get too loud.) Asking for it fried and “killer” lands you a huge sandwich smothered in Swiss, onions and mushrooms on fresh Cuban bread ($14.95).

The marina where the Hogfish sits is one of the last undeveloped deep-water ports on the East Coast, and talk turned to the future. There’s a lot of buzz about what will happen to Stock Island if and when Cuba opens up.

For now, though, Stock Island remains a quiet refuge from bustling Key West — a place where locals come to show out-of-towners what Key West used to be like, where commercial shrimp boats still pull in from three-week journeys at sea.

“That’s Ricky Toomer’s boat,” Mr. Mongelli said, pointing across the marina. “He just came back with $50,000 worth of shrimp. It’s loaded to the gills with shrimp.” Like Harvey Watkins, Mr. Toomer is one of the last commercial fishermen in the area.

I looked down. The pink in my hand had come fresh off his boat.

FROM SWIMMING TO SIZZLING

THE FOOD

Eaton Street Seafood Market, 930 Eaton Street; (305) 295-3474.

B. O.’s Fish Wagon, 801 Caroline Street; (305) 294-9272.

Tavern N Town, 3841 North Roosevelt Boulevard; (305) 296-3676; www.beachsidekeywest.com/DineTavernNTown.php.

The Conch Shop, 308 Petronia Street; (305) 294-4140.

Half Shell Raw Bar, 231 Margaret Street; (305) 294-7496.

Dreyfuss Deli, 1128 Simonton Street; (305) 295-6447.

Hogfish Bar and Grill, 6810 Front Street on Stock Island; (305) 293-4041; www.hogfishbar.com.


Escape to Paradise
My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.

Orik, on the pasta price at Hearth in NYC
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#10 User is offline   Ron Johnson 

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Posted 15 May 2009 - 10:51 PM

Has anyone been to Key West recently? Any new information on the dining scene?


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#11 User is offline   Ron Johnson 

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Posted 16 May 2009 - 02:48 PM

I am especially curious if anyone has been to Van Aken's Town 'n Tavern. It has very mixed reviews (mostly bad) on other sites.
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#12 User is offline   Ron Johnson 

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Posted 06 July 2009 - 08:44 PM

Ok, I will try to come back and fill this in with more detail when I have time.

Alabama Jack's: On the Everglades right before you get to Key Largo. A roadside bar and outdoor restaurant serving simple seafood. very good crab cakes made from local blue crabs, and very good conch fritters if a bit on the sweet side.

Cafe Marquesa: Probably the best upscale restaurant on Key West. The cuisine is very good but not enough focus on local ingredients for a place like Key West. I had good lamb chops preceded by an excellent crab cake.

Louie's Backyard: The second best upscale restaurant on Key West. Great winelist. Very well prepared food, but very traditional. Unbelievable setting right on the ocean. I have not been in 15 years and it is exactly the same.

The Conch Shop: The best conch I had on the trip; conch fritters and conch ceviche, which they call conch salad. Delicious food in the heart of Bahamian Village. No tourists sighted.

Alonzo's Oyster House: The downstairs little brother of the expensive A&B Lobster House. Half the price but the food comes out of the same kitchen and you can wear flip flops. The sauteed hogfish and fried grouper were outstanding. Stick with the simple, fresh seafood here. Spicy peel & eat shrimp were also very good.

Blue Heaven: Very good shrimp and grits for breakfast. Tourist mecca.

El Siboney: Maybe the best meal of the trip, authentic cuban cuisine. Roasted pork and cuban steak with black beans, rice and plaintains were both delicious and affordable. Served with cuban bread and sangria.

BO's Fish Wagon: Best fried grouper sandwich of the trip. Good conch fritters. Good burger, and absolutely huge. Raided daily by hordes from the cruise ships.
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#13 User is offline   Rail Paul 

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Posted 06 July 2009 - 09:50 PM

That sounds like a great trip, Ron
My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.

Orik, on the pasta price at Hearth in NYC
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