Mouthfuls: Kids - Mouthfuls

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Kids Because you asked for it...

#1 User is offline   JPW 

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Posted 18 April 2005 - 08:03 PM

All righty then.

Procrastinating at work, so I thought I'd go ahead and start this.

Most of you know Peanut's face.

Posted Image

She was born Sept. 6 (the day before my birthday) at a petite 5 pounds 9 ounces.
She's tall and skinny (at least according to the charts) and growing so quickly that you can almost watch it in real time.

Two (bottom) teeth so far and more on their way.

Sweet potatoes, peas, apples, bananas are her favorites so far.

She didn't really get hip to the carrots. Odd, because both Mrs. JPW (or as I've taken to calling her -- My Peanut Momma) and I love carrots.

She is the happiest baby that I have ever seen. Rarely cries. Eats well. Has been sleeping through the night since she was three months old. Loves to play hide and seek. Favorite stuffed animal to chrew on -- Pat the Bunny; with Baaaab, the sheep, coming in a close second.

And away we go with this thread....
"You know what we need around here? More guidelines. I don't think we have enough guidelines. I mean -- look at that other place, it even has guidelines for its guidelines."

"Also, we don't "ban" people in the arbitrary fashion you are describing. It's a meticulous and careful process, which is only used sparingly." -jhlurie (now ex-officio)
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#2 User is offline   omnivorette 

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Posted 18 April 2005 - 08:06 PM

In the opera on Saturday, and a particular aria made me cry. My 5 year old nephew next to me grabs my head, pulls it toward him, and whispers in my ear "you want me to hold your hand?" I nodded yes, and he didn't let go until the 1st act was over.
"It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid
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#3 User is online   mitchells 

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Posted 18 April 2005 - 08:09 PM

Not often you find a kid that likes Swanky Frank's and opera.

Is this the same nephew?
"The work of science is to substitute facts for appearances and demonstrations for impressions." -John Ruskin
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#4 User is offline   omnivorette 

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Posted 18 April 2005 - 08:11 PM

Yes indeed, one and the same.
"It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid
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#5 User is offline   fritz brenner 

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Posted 18 April 2005 - 08:13 PM

yesssss! thanks for starting this.
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#6 User is offline   JPW 

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Posted 18 April 2005 - 08:24 PM

omnivorette, on Apr 18 2005, 04:06 PM, said:

In the opera on Saturday, and a particular aria made me cry. My 5 year old nephew next to me grabs my head, pulls it toward him, and whispers in my ear "you want me to hold your hand?" I nodded yes, and he didn't let go until the 1st act was over.

AAAAWWWWW! ;)
That's very sweet.
"You know what we need around here? More guidelines. I don't think we have enough guidelines. I mean -- look at that other place, it even has guidelines for its guidelines."

"Also, we don't "ban" people in the arbitrary fashion you are describing. It's a meticulous and careful process, which is only used sparingly." -jhlurie (now ex-officio)
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#7 User is offline   Tamar G 

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Posted 18 April 2005 - 08:48 PM

This is going to become the way-too-cute-excuse-me-while-I-vomit thread, isn't it. ;)

seriously, the pictures are adorable.
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#8 User is offline   Cathy 

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Posted 18 April 2005 - 08:50 PM

JPW, on Apr 18 2005, 04:03 PM, said:

She was born Sept. 6 (the day before my birthday) at a petite 5 pounds 9 ounces.

A sister Virgo! I knew it. ;)
You're only as good as your grease.


When working with high heat, the first contact between the cooking surface and the food must be respected.

-- Francis Mallman






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#9 User is offline   Heather 

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Posted 18 April 2005 - 09:44 PM

Tamar G, on Apr 18 2005, 03:48 PM, said:

This is going to become the way-too-cute-excuse-me-while-I-vomit thread, isn't it. :D

seriously, the pictures are adorable.

If you can't handle it you'll just have to exercise restraint and not read it. ;)
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#10 User is offline   Heather 

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Posted 18 April 2005 - 09:49 PM

I have two kids, a seriously beautiful 5 1/2 year old (she'll be 6 in July) named Emma Catherine and a devilish little blond urchin named Ian Thomas who turns 3 on 4/29. I will post some photos eventually.

I am interested in what MF's kids are eating and/or cooking.
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#11 User is offline   tanabutler 

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Posted 19 April 2005 - 06:03 PM

Heather, with Logan, we are fortunate. Before he even had teeth, he was sucking down grown-up chow like a ShopVac. I have said many times that it was like feeding a Muppet.

He made it very clear early on that he likes flavor: his mother and I are both good cooks. We took him to a farm dinner in October (he was eight months old), and he tore into the heirloom tomato soup (with a tomato slice on top), the chicken, the bread -- everything went into the piehole.

This is very nice for me, as my daughter was the classic Picky Eater: "I don't like it. It has things in it." Things being seeds, texture, etc.

Here is a picture of Logan at Mariquita Farm's goat petting on Saturday. The little goats weren't afraid of him, I guess because he's so tiny himself.

Posted Image
"Nana, I just counted to infinity really fast!" Logan, age 5-1/2
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#12 User is offline   Liza 

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Posted 19 April 2005 - 06:13 PM

Heather, et al - nearly 20 month old Jack loves broccoli, spinach, ravioli and breast milk. ;)
“And another thing. You don't have to "move on" either. Not until you're ready. People say, Oh, you should be grateful. They say, Oh, it's time for you to move on. I'm like, What are you, a cop with a nightstick? I'll move on when I'm done playing the blues on my harmonica, thank you very much.

Really, people will tell you all kinds of garbage. Don't believe it.

You don't have to move on until you're ready.”
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#13 User is offline   Cathy 

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Posted 19 April 2005 - 06:26 PM

Liza, we haven't seen a pic of HRB in a while.

Oh, and don't forget the frītes. ;)
You're only as good as your grease.


When working with high heat, the first contact between the cooking surface and the food must be respected.

-- Francis Mallman






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#14 User is offline   tanabutler 

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Posted 19 April 2005 - 06:40 PM

Liza, on Apr 19 2005, 10:13 AM, said:

Heather, et al - nearly 20 month old Jack loves broccoli, spinach, ravioli and breast milk. ;)

You've got a BABY? I damn sure am going to visit you!!!!! :D
"Nana, I just counted to infinity really fast!" Logan, age 5-1/2
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#15 User is offline   Cathy 

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Posted 19 April 2005 - 06:42 PM

Not a baby. THE baby. ;)


My favorite 2-legged boy.
You're only as good as your grease.


When working with high heat, the first contact between the cooking surface and the food must be respected.

-- Francis Mallman






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