Container Gardening for all edibles
#1
Posted 03 March 2005 - 03:47 AM
(Since we get lots of earwigs during the summer, these plants won't be going outside!)
Thank you!
-Tony Bourdain - Les Halles Cookbook
#2
Posted 04 March 2005 - 03:51 AM
This year, I brought my herbs inside before a frost with mixed results. My chives seem to be coming back nicely and figure they are quite sensitive to cold air, which was why they were thinning out in October.
The thyme has not been phased in the least. My mint got spindly and my father speculated that it was perhaps mint winters nicely and then comes back in full force in the Summer, so perhaps I should have left that one on my cold, enclosed porch. Perhaps he is right because I was busy waging war on my neighbour's mint for the last six years. It likes my side of the fence better... and it simply thrives outside in the yard.
My rosemary isn't as tough and has become very soft and tender. Less woody if that makes any sense. A bit spindly in comparison to the summer growth.
My sage isn't very happy, is wimpy in comparison to it being outside in the hot, direct sun, but it will be fine. I've happily snipped here or there to season some of my winter dinners.
I understand with bug infestations and tried to erradicate some little sap sucking aphids on my lemon verbena two summers ago. It survived. But I believe that most herbs benefit from being outside.
But, I'm certainly no expert!
We all know people who can be as gratuitously insulting about soup as they can about the Senate. - g.johnson
#3
Posted 04 March 2005 - 03:15 PM
#4
Posted 04 March 2005 - 05:14 PM
#5
Posted 04 March 2005 - 05:23 PM
I had read somewhere (newspaper, magazine, or internet???) that using a soil-less mixture for indoor containers was best. I believe the article mentioned moss and vermiculite and one other. For the life of me, I can't remember what the 'other' was!
Has anyone tried this way of growing?
Thanks, again!
-Tony Bourdain - Les Halles Cookbook
#6
Posted 04 March 2005 - 10:57 PM
Oregano is related to mint and should be contained in its own container or it will slowly take over. Mint will also take over, but it does it faster. Mint loves water and so it will fry if you leave it out in the summer (I guess it also doesn't do too well in freezing weather either). However, in my experience, mint is a tenacious MFer.
Sage needs fairly light dry mix. It likes it warm and dry as beans said. My sage died in the winter rains. Oh well.
Rosemary also needs good drainage. Mine also died because of the rains. Oh well.
Thyme is very tenacious. English thyme is easiest to get, but if you can get lemon thyme, get it! So good. Mine died thanks to being drowned by these goddawful rains. But it was doing quite well before that.
Lavender might be nice. Does well with good drainage, and fairly warmish weather I think. I had some honey lavender gelato a while back and I might try to recreate it. yum.
#7
Posted 05 March 2005 - 03:49 AM
This is totally cool, by the way:
Upside-down tomato planter for people who have no room for a garden or a planter.
I know you specified "herbs," but check it out.
#8
Posted 05 March 2005 - 06:42 AM
Thank you for that site.
I have to find worm castings now, too! Worm farmers or garden centres just gotta have some of that!
-Tony Bourdain - Les Halles Cookbook
#9
Posted 05 March 2005 - 03:26 PM
Despite being in chilly Ottawa (zone 5) our mint seems to come back every year; it's grown in a sunken pot in the garden so it doesn't take over everything. Our chives also do fine. We have some self-seeding tarragon, coriander and parsley outside that also springs back eternally. Our dill seems to have disappeared though so we need to start over. We don't tend to grow annual herbs outside from seeds but intend to start: for now we buy and transplant several different types of basil, marjoram and lots of thyme. I think basil is challenging to grow indoors unless you start it there and have ideal light conditions, but you can certainly prove me wrong!
There are some GREAT books on herbs you might be able to borrow from libraries or order through ABEBooks. Patrick Lima did a herb book for Harrowsmith a number of years back (The Harrowsmith Illustrated Book of Herbs).
Good luck!
Fly
Neil Innes
“Your father is going deaf. I can’t hear a word he says!”
My mom
“I hope to set an example, you know, for children and stuff."
Captain Hammer
#10
Posted 05 March 2005 - 03:40 PM
#11
Posted 05 March 2005 - 05:04 PM
PBS 21 Mar 05 11:30am Add to My Calendar
Special/Other, 90 Mins.
the show is on container gardening-
he also said that just released is his new book on container gardening
#12
Posted 05 March 2005 - 06:27 PM
silvergryphon, on Mar 4 2005, 10:42 PM, said:
Thank you for that site.
I have to find worm castings now, too! Worm farmers or garden centres just gotta have some of that!
Where do you live?
#13
Posted 11 March 2005 - 02:06 PM
I live just outside of the city of Toronto. I believe it's a zone 5, maybe 6!!
Now I'm thinking of scrounging some old waste cans to grow tomatoes. These metal containers attract the heat of the sun, which tomatoes apparently love.
Any pointers for me?
-Tony Bourdain - Les Halles Cookbook
#14
Posted 11 March 2005 - 02:15 PM
Parsley and cilantro can go in the same container. Both need more water and like cooler weather. Cilantro is toast by mid-summer. Parsley will make an amazing comeback in late summer, early fall. The key to parsley is cutting it back periodically all the way down.
Mint gets it own containers as it is the malignant cancer of the the herb family. It is tough to kill. Even if it looks dead, throw some water on it and it will come back to life.
I have a hard time with basil. I always get these black streaks that start up from the base of the plant. Inevitably they reach the leaves and the plant dies. Happens every year.
#15
Posted 11 March 2005 - 05:09 PM
i live in northern new jersey-
joanne

Help
















