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Ateneu Gastronomic

#1 User is offline   Wilfrid1 

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Posted 22 December 2004 - 04:46 PM

I just found an old bill from a restaurant in Barcelona which has given me a lot of pleasure over the years. I think this was rather good:

Bread
Assorted regional sausages
Hake croquettes
Roast boar with salt
Pheasant stuffed with wild mushrooms
Cheese
Assorted chocolates
and a bottle of Raimat Abadia Reserva

Six years ago, I paid 61 Euros for that lot. For two people. :D
Elect-a-lujah

***Every Monday***At the Sign of the Pink Pig.

If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
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