Mouthfuls: The Copia Tomato - Mouthfuls

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The Copia Tomato ain't it purty?

#1 User is offline   jschyun 

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Posted 22 December 2004 - 06:32 AM

Click on the small tomato thumbnails to see the big picture

Love the fine striping. Just a beautiful tomato. Wonder how it tastes.
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#2 User is offline   Tamar G 

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Posted 22 December 2004 - 02:28 PM

The marizol gold, however, you'd never be able to import from Florida.
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#3 User is offline   Liza 

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Posted 23 December 2004 - 01:25 PM

Thassa lovely tomato. I love plating the the bi-color 'matas - they look so gorgeous with purple and green basil.
Oh great. Now I miss summer. Looking at that site in the middle of rutabaga season leaves me a bit pining for the fjords, if you know what I mean.
“And another thing. You don't have to "move on" either. Not until you're ready. People say, Oh, you should be grateful. They say, Oh, it's time for you to move on. I'm like, What are you, a cop with a nightstick? I'll move on when I'm done playing the blues on my harmonica, thank you very much.

Really, people will tell you all kinds of garbage. Don't believe it.

You don't have to move on until you're ready.”
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