Mouthfuls: Snacks - Mouthfuls

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Snacks Well we certainly need it

#1 User is offline   omnivorette 

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Posted 05 December 2004 - 10:37 PM

All of a sudden it ocurred to me - we have no Snack Thread!

Today's 4:30 snack: Pierre Robert, a "sharp Vermont cheddar" from Fairway, Pont Leveque...and crackers and duck terrine that someone just brought me from a Paris market.

Wish I had some cornichons.
"It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid
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#2 User is offline   Ron Johnson 

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Posted 06 December 2004 - 01:19 PM

Two popular snacks around these parts are Beer Cheese and Benedictine spread. The latter is a cucumber cream cheese concoction. Both are served with good bread or crackers, and pair exceptionally well with cocktails.
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#3 User is offline   StephanieL 

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Posted 06 December 2004 - 02:36 PM

Chocolate, usually. If I want something savory, I'll have either soy crisps or some of the less fatty Japanese crackers/puffs. The vending machine in the kitchen is a last resort.

At home I'll nosh on whatever's available, and I also have a stash of frozen takoyaki.
It's always something.


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#4 User is offline   galleygirl 

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Posted 06 December 2004 - 03:07 PM

StephanieL, on Dec 6 2004, 10:36 AM, said:

Chocolate, usually. If I want something savory, I'll have either soy crisps or some of the less fatty Japanese crackers/puffs. The vending machine in the kitchen is a last resort.

soy crisps, soy crisps, soy crisps,soy crisps, soy crisps, soy crisps!!!!

and I've had a little pistachio nut problem lately....
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#5 User is offline   tanabutler 

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Posted 06 December 2004 - 11:03 PM

Local dungeness crab and artichoke spread on little squares of pumpernickel bread: the best use for dark bread I know.
"Nana, I just counted to infinity really fast!" Logan, age 5-1/2
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#6 User is offline   Ms J 

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Posted 07 December 2004 - 02:07 PM

Grissini.

Carbs are my life. :D
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#7 User is offline   Carolyn Tillie 

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Posted 07 December 2004 - 02:16 PM

Cheese and fruit when I'm at a work.

Cheese when I am at home.

Cheese in my sleep....





hmmmm... I think I have a dairy problem.
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#8 User is offline   Wilfrid1 

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Posted 07 December 2004 - 03:27 PM

Not allowed snacks. :D
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#9 User is offline   GG Mora 

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Posted 07 December 2004 - 03:34 PM

I shouldn't snack, either.

When I do, I try to make it a piece of fruit or a small handful of raw almonds (a container of which I keep handy for just such occasions). Or maybe a bit of cheese.

When I'm premenstrual, all bets are off & I should be locked in a closet somewhere. Otherwise stuff kept on hand for kids' lunchboxes (pretzels, goldfish, those lurid orange peanut butter / cheese cracker things) is apt to disappear without a trace. Ditto anything chocolate that happens to reside in my baking supply inventory.
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#10 User is offline   Abbylovi 

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Posted 07 December 2004 - 03:40 PM

What's wrong with snacking? Having very large meals is a lot worse.
It is better to have beans and bacon in peace than cakes and ale in fear.
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#11 User is offline   GG Mora 

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Posted 07 December 2004 - 03:47 PM

Abbylovi, on Dec 7 2004, 10:40 AM, said:

Having very large meals is a lot worse.

I don't do large meals, either.
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#12 User is offline   Robert Schonfeld 

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Posted 07 December 2004 - 03:53 PM

Miss J, on Dec 7 2004, 09:07 AM, said:

Carbs are my life

A fellow traveler.
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#13 User is offline   Wilfrid1 

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Posted 07 December 2004 - 04:13 PM

Abbylovi, on Dec 7 2004, 10:40 AM, said:

What's wrong with snacking? Having very large meals is a lot worse.

Duh. The problem is it's not instead of large meals, it's between.
Elect-a-lujah

***Every Monday***At the Sign of the Pink Pig.

If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
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#14 User is offline   omnivorette 

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Posted 03 February 2005 - 03:36 AM

Pumpernickel roll from Orwasher's, slightly warmed, with my every day butter from Schaller & Weber.

Grappa.
"It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid
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#15 User is offline   Rose 

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Posted 03 February 2005 - 04:10 AM

slices of organic Granny Smith apple with a schmear of Papillon organic Roquefort
curb your god

If we believe absurdities, we shall commit atrocities. (Voltaire)


One is often told that it is very wrong to attack religion because religion makes men virtuous. So I am told; I have not noticed it. (Bertrand Russell)

Believing there is no god gives me more room for belief in family, people, love, truth, beauty, sex, Jell-O, and all things I can prove and that make this life the best life I will ever have. (Penn Jillette)

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