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Bergmon made a cold-smoked kotzone, a kind of pita pizza, with cold-smoked salmon (yum), cheese, sauce, greens, and a balsamic dressing.
Farrell's Truffle Shuffle consisted of rosemary-roasted potatoes, forest mushrooms, double smoked bacon, truffle cheese and truffle oil on a chestnut cream.
The top two pizzas were clearly Lieber's and Adriani's, and it was tough choosing between the two. Adriani's pizza featured superb toppings - the lardo di colonnata (pork fat) and salsiccia especially - but a weak crust. Lieber's pizza featured a first-rate crunchy crust but so-so everything else (the truffles, chopped scallions, Alfredo sauce and shredded mozzarella just didn't add up, although I liked the peppery kick.
In the end, the judges and People's Choice votes were added up, with Adriani winning by a slim margin.
Farrell's Truffle Shuffle consisted of rosemary-roasted potatoes, forest mushrooms, double smoked bacon, truffle cheese and truffle oil on a chestnut cream.
The top two pizzas were clearly Lieber's and Adriani's, and it was tough choosing between the two. Adriani's pizza featured superb toppings - the lardo di colonnata (pork fat) and salsiccia especially - but a weak crust. Lieber's pizza featured a first-rate crunchy crust but so-so everything else (the truffles, chopped scallions, Alfredo sauce and shredded mozzarella just didn't add up, although I liked the peppery kick.
In the end, the judges and People's Choice votes were added up, with Adriani winning by a slim margin.
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