Mouthfuls: Ten most mispronounced food words - Mouthfuls

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Ten most mispronounced food words here we go again

#1 User is offline   Rail Paul 

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Posted 23 February 2010 - 04:18 PM

The Chicago Tribune has an article on the most often mispronounced food related words.

Not surprisingly, chipotle makes the list, as does Pouilly Fuisse. Since this is Chicago, Paczki also earns a mention. These changes don't go down easily, as subsequent posters dispute the "official" pronunciations


Stewing over words
My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.

Orik, on the pasta price at Hearth in NYC
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#2 User is offline   nuxvomica 

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Posted 23 February 2010 - 04:29 PM

i'll have to protest this

QUOTE
Paczki (POONCH-key)

whaaa?


also, there is no "toe" in prosciutto

QUOTE
Prosciutto (proh-SHOO-toe)


i have not looked at everything closely but these two just stood out instantly
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#3 User is offline   SLBunge 

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Posted 23 February 2010 - 04:32 PM

QUOTE(nuxvomica @ Feb 23 2010, 10:29 AM) View Post
i'll have to protest this

QUOTE
Paczki (POONCH-key)

whaaa?

This is true in my experience with Polish immigrants and their descendants around the Chicago and Milwaukee areas.

Well...really more like PONCH-key. With the O sound like in 'only'.
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#4 User is offline   nuxvomica 

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Posted 23 February 2010 - 04:35 PM

QUOTE(SLBunge @ Feb 23 2010, 04:32 PM) View Post
Well...really more like PONCH-key. With the O sound like in 'only'.

that's more like it
“Eat me,’’ it says. “Eat me and die.’’ -- Jonathan Gold

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#5 User is offline   Sneakeater 

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Posted 23 February 2010 - 04:46 PM

I can't help but notice that "rioja" isn't on that list.
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#6 User is offline   Lex 

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Posted 23 February 2010 - 04:53 PM

QUOTE(Sneakeater @ Feb 23 2010, 11:46 AM) View Post
I can't help but notice that "rioja" isn't on that list.

laugh.gif
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#7 User is offline   Deb Van D 

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Posted 23 February 2010 - 05:05 PM

Hmp. They left off toomeric.
Using salt and pepper is a good, inexpensive way to put flavor in your food. Sandra Lee
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#8 User is offline   Liza 

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Posted 23 February 2010 - 05:12 PM

Sake? Really?
“And another thing. You don't have to "move on" either. Not until you're ready. People say, Oh, you should be grateful. They say, Oh, it's time for you to move on. I'm like, What are you, a cop with a nightstick? I'll move on when I'm done playing the blues on my harmonica, thank you very much.

Really, people will tell you all kinds of garbage. Don't believe it.

You don't have to move on until you're ready.”
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#9 User is offline   TheMatt 

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Posted 23 February 2010 - 05:52 PM

Post deleted. Browser fun...
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#10 User is online   Wilfrid 

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Posted 23 February 2010 - 06:06 PM

QUOTE(Lex @ Feb 23 2010, 04:53 PM) View Post
QUOTE(Sneakeater @ Feb 23 2010, 11:46 AM) View Post
I can't help but notice that "rioja" isn't on that list.

laugh.gif


Not to mention "basil".

I was ignorant of the correct pronounciation of "pho" until relatively recently. As for "gyro," I suspect the non-anglicized pronounication is very rare.
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#11 User is offline   porkwah 

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Posted 23 February 2010 - 06:10 PM

shittake mushrooms
ABCDEFGHIJKLNMNOPQRSTUVWXYZ

violation of expectancy as humor

this food left intentionally bland

and i swear that i don't have a pun
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#12 User is online   Anthony Bonner 

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Posted 23 February 2010 - 06:21 PM

mesclun
Why not mayo?
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#13 User is offline   Cathy 

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Posted 23 February 2010 - 06:28 PM

macaron
You're only as good as your grease.


When working with high heat, the first contact between the cooking surface and the food must be respected.

-- Francis Mallman






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#14 User is offline   Sneakeater 

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Posted 23 February 2010 - 06:31 PM

Sometimes I actually build up the courage to go to a cart and order a gyro using the Greek pronunciation. The guys never have the slightest idea what I'm talking about. (Any parallel to "rioja" is strictly in the mind of the reader.)
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#15 User is online   Anthony Bonner 

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Posted 23 February 2010 - 06:35 PM

QUOTE(Sneakeater @ Feb 23 2010, 01:31 PM) View Post
Sometimes I actually build up the courage to go to a cart and order a gyro using the Greek pronunciation. The guys never have the slightest idea what I'm talking about. (Any parallel to "rioja" is strictly in the mind of the reader.)

Isn't that a new york thing, the hard G? If you are in Chicago isn't it something closer to the Greek pronunciation?
Why not mayo?
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