Mouthfuls: Meatball Shop - Mouthfuls

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Meatball Shop Just Meatballs on Stanton Street

#1 Sneakeater

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Posted 21 February 2010 - 06:58 PM

This place is terrific.

Bar Loser

#2 porkwah

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Posted 21 February 2010 - 08:41 PM

thanks. i've heard good things about it from non-reliable sources.

ABCDEFGHIJKLNMNOPQRSTUVWXYZ

violation of expectancy as humor

this food left intentionally bland

and i swear that i don't have a pun

#3 Wilfrid

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Posted 21 February 2010 - 10:02 PM

Waiting for the crowds to die down.

Eating the Apple 2011 here. Coming soon to Amazon and as an e-book.

New York dining and more
At the Sign of the Pink Pig

#4 porkwah

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Posted 21 February 2010 - 10:07 PM

do they have meatball cupcakes?

ABCDEFGHIJKLNMNOPQRSTUVWXYZ

violation of expectancy as humor

this food left intentionally bland

and i swear that i don't have a pun

#5 splinky

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Posted 21 February 2010 - 10:42 PM

QUOTE(porkwah @ Feb 21 2010, 05:07 PM)

do they have meatball cupcakes?

i like the ones with the flowers painted on the frosting.

“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

#6 fentona

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Posted 22 February 2010 - 12:18 AM

QUOTE(splinky @ Feb 21 2010, 05:42 PM)

QUOTE(porkwah @ Feb 21 2010, 05:07 PM)

do they have meatball cupcakes?

i like the ones with the flowers painted on the frosting.

mamma mia! now that's a spicy meatball.

Andrew Fenton

#7 Sneakeater

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Posted 22 February 2010 - 03:51 AM

QUOTE(Wilfrid @ Feb 21 2010, 10:02 PM)

Waiting for the crowds to die down.

Well, here's the beauty part. What I've unilaterally decided this place is best for is soaking up alcohol late at night. And what do you know: it's open till something like 2 AM on weeknights and 4 AM weekends. Believe me, it isn't crowded then.

Bar Loser

#8 porkwah

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Posted 22 February 2010 - 12:16 PM

QUOTE(Wilfrid @ Feb 21 2010, 05:02 PM)

Waiting for the crowds to die down.

are they poisoning their customers? not a good business model.

ABCDEFGHIJKLNMNOPQRSTUVWXYZ

violation of expectancy as humor

this food left intentionally bland

and i swear that i don't have a pun

#9 nuxvomica

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Posted 22 February 2010 - 01:32 PM

QUOTE(porkwah @ Feb 22 2010, 12:16 PM)

QUOTE(Wilfrid @ Feb 21 2010, 05:02 PM)

Waiting for the crowds to die down.

are they poisoning their customers? not a good business model.

they are killing them slowly with the wait

“Eat me,’’ it says. “Eat me and die.’’ -- Jonathan Gold

Everything is always OK in the end. If it's not OK, then it's not the end.

#10 taion

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Posted 23 February 2010 - 11:34 PM

Why does Eater decide to link to this of all threads?

#11 foodie52

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Posted 23 February 2010 - 11:39 PM

I've actually made meatball cupcakes in an April Foods cooking class I did it with kids.
Made meatball mix, stuffed it into a cupcake paper and baked it off. Tinted mashed potatoes a light green and topped the meatball cupcake with it. Very tasty.

Visit our website to see what our nonprofit does...Friends of Colombian Orphans

#12 Orik

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Posted 26 February 2010 - 01:01 PM

QUOTE(taion @ Feb 23 2010, 06:34 PM)

Why does Eater decide to link to this of all threads?

Do not question the decisions of eater sub-editors, or there will be no meatballs for you!

I think that is the danger of keeping a blog: you exaggerate everything

#13 nuxvomica

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Posted 26 February 2010 - 01:55 PM

QUOTE(foodie52 @ Feb 23 2010, 11:39 PM)

next thing you know, you'll be make pizza cones

“Eat me,’’ it says. “Eat me and die.’’ -- Jonathan Gold

Everything is always OK in the end. If it's not OK, then it's not the end.

#14 Suzanne F

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Posted 26 February 2010 - 04:18 PM

QUOTE(foodie52 @ Feb 23 2010, 06:39 PM)

But did you make them look like this?

"This place was the 4'33" of flavour." -- Adrian, September 18, 2011

yes sir... i get sad when i don't cook
-- Daniel, December 13, 2011

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table

#15 Steve R.

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Posted 26 February 2010 - 04:32 PM

Has anyone been there yet? I need some advice. We're thinking of going with friends and one of them is a vegetarian who does eat fish. Is there anything there she can eat? Also, our other friend loves meatballs but he seems to be allergic to some breadcrumbs. Any idea if this place uses them for filler and, if so, which ones? Thanks.

Dom is almost god spelled backward.