Cooking schools in Spain

Mouthfuls: Cooking schools in Spain - Mouthfuls

Page 1 of 1

You cannot start a new topic
You cannot reply to this topic

Cooking schools in Spain NYT and commenters offer suggestions

#1 Rail Paul

Advanced Member

Group: Members
Posts: 16,209
Joined: 23-March 04

Posted 03 January 2010 - 01:37 AM

The NYTimes has a short piece on cooking schools in Spain. The range is from Andalusia to Catalonia, and the price range is equally broad. Guest commenters offer other suggestions.

Here's one

QUOTE

Or there’s the venerable Luis Irízar Cooking School (escuelairizar.com) in San Sebastián, the Basque epicurean haven on Spain’s northern coast, mentioned in Denny Lee’s “36 Hours in San Sebastián” (Nov. 18, 2007). Rates are 325 euros for 20 hours of classes, in English, over a week, plus wine tastings, in July and August.

Travel section

My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.

Orik, on the pasta price at Hearth in NYC