New Years Eve 2009 What are your plans?
#1
Posted 30 December 2009 - 07:44 PM
This years menu was inspired by the Ad Hoc cookbook:
Cocktails
Dates stuffed with foie gras and possibly one other appetizer
Mushroom soup
Braised Pork Belly and Seared Sea Scallops
Possibly a poultry course
Rack of lamb with the potato pave and braised artichoke hearts with fennel, carrots and aromatics
Simple green salad with vinaigrette
Dacquoise
Cheese
The wines aren't nailed down yet but there will be one paired with each course.
Happy New Year!
You deserve a triumphant mouthful of meat........Lily to Marshall as he searches for the best burger in NY on HIMYM
#2
Posted 30 December 2009 - 11:24 PM
#3
Posted 31 December 2009 - 12:05 AM
Lauren, Definitely important considerations...which we ardently adhere to!!
We always spend this time at the beach (Galveston) enjoying the wonderful surf.
Out for our fried oyster fix tonight (the 30th).
Then on NYE we'll have American Caviar, smoked salmon, foie gras mousse, lobster bisque (with lobster tail), cookies. Oh yeah, also a sparkling wine and probably a Rhone wine.
Safe and utterly enjoyable!
. . . . . . . . . . . . . Pete/Houston
SOAC . . .
. . "for the discreet and refined enjoyment of uncommon wine . .
. . . . and victuals and the companionship accruing thereto" . . . .
#4
Posted 31 December 2009 - 12:10 AM
#5
Posted 31 December 2009 - 01:56 AM
Seattle, WA USA
"But there's tacos, Randy. You know how I feel about tacos. It's the only food shaped like a smile....A beef smile."
--Earl (Jason Lee), from "My Name is Earl", Episode: South of the Border Part Uno, Season 2
#6
Posted 31 December 2009 - 03:20 AM
So we'll probably just have dinner at home, maybe go over to the South Street Seaport if they have fireworks (assuming we're still awake).
I might just braise the pork chops I bought today at USGM with some cabbage and sour cream, boil up some noodles (oooh, carbs!), and give Paul a big kiss.
yes sir... i get sad when i don't cook
-- Daniel, December 13, 2011
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#7
Posted 31 December 2009 - 04:20 AM
"A manwich!!!"
New York dining and more
At the Sign of the Pink Pig
#8
Posted 31 December 2009 - 04:58 PM
#9
Posted 31 December 2009 - 05:15 PM
You should be watching the Red Green Show box set like us.
Please come visit my rock concert blog: Tantalized.
#10
Posted 31 December 2009 - 05:18 PM
Mad Men, season 1, for us.
Boy, we really know how to have a wild and crazy time.
"Perhaps there are two tea smoked ducks, and we ordered from the wrong part of the menu. Having everything in English is a bit confusing."- CH poster.
#11
Posted 31 December 2009 - 05:19 PM
Really, people will tell you all kinds of garbage. Don't believe it.
You don't have to move on until you're ready.”
#12
Posted 31 December 2009 - 05:21 PM
That is so New Jersey!
Please come visit my rock concert blog: Tantalized.
#13
Posted 31 December 2009 - 05:21 PM
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
#14
Posted 31 December 2009 - 05:31 PM
At midnight, I'm going to stand in the same spot I stood 10 years ago, at what was considered (wrongfully or not) the turn of the millenium, and remember kissing my wife then.
Then I'm going to start crying uncontrollably.
Then I'll go into the dining room and have some charcuterie.
#15
Posted 31 December 2009 - 05:33 PM
eta: cross posted with Sneak. Maybe you should come to Munich next year.
-Chomskybot

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