8 big beautiful Cara Cara oranges
2 lbs. asparagus from
a bunch of 6 bananas from Ecuador
1 lb carrots from who knows where
2 quarts lovely fragrant CA strawberries ($1.50 / quart)
Now, am I supposed to feel guilty because I'm racking up food miles from all over the globe? Or have I done something ecologically brilliant because the cost of this produce reflects economies of scale that are reducing my carbon footprint & saving the planet?
Who the hell knows. The strawberries are very nice but for ripeness & flavor will never match the local guys during their all-too-brief season, when they also cost 4 x the price of the left-coast berries.
I don't know how to assign value to these things any more. But I will eat well for the next few days.

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