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As I contemplate watching the Tar Heels and the Spartans, I wonder: is there such an animal as a healthy (or not so unhealthy), tasty frozen pizza? I've tried Amy's. I've tried Puck's. I've tried Kashi. Or, is there some sort of recipe for a healthy pizza that tastes decent?
Healthy, Tasty Frozen Pizza
#3
hollywood 
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Posted 06 April 2009 - 05:35 PM
QUOTE(fentona @ Apr 6 2009, 10:16 AM) 
Trader Joe's Alsatian tart is pretty good and, while in no way healthy, has fewer calories than most frozen pizzas. I buy them every so often and have always been pretty happy.
Yes, those tarts are good, but I can't figure out why they have such a high fat content.
That shit cray.
#4
Miguel Gierbolini
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Posted 06 April 2009 - 05:43 PM
I quit tarts a while ago.
"I mispoke."
#5
Behemoth
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Posted 06 April 2009 - 05:45 PM
QUOTE(hollywood @ Apr 6 2009, 07:35 PM)
QUOTE(fentona @ Apr 6 2009, 10:16 AM)
Trader Joe's Alsatian tart is pretty good and, while in no way healthy, has fewer calories than most frozen pizzas. I buy them every so often and have always been pretty happy.
Yes, those tarts are good, but I can't figure out why they have such a high fat content.
if an alsatian tart is what I think it is, it is basically dough covered in creme fraiche and bacon.
Summarizing, then, we assume that relational information is not subject to a corpus of utterance tokens upon which conformity has been defined by the paired utterance test.
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#6
hollywood
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Posted 06 April 2009 - 05:50 PM
QUOTE(Behemoth @ Apr 6 2009, 10:45 AM)
QUOTE(hollywood @ Apr 6 2009, 07:35 PM)
QUOTE(fentona @ Apr 6 2009, 10:16 AM)
Trader Joe's Alsatian tart is pretty good and, while in no way healthy, has fewer calories than most frozen pizzas. I buy them every so often and have always been pretty happy.
Yes, those tarts are good, but I can't figure out why they have such a high fat content.
if an alsatian tart is what I think it is, it is basically dough covered in creme fraiche and bacon.
You peeked!
That shit cray.
#8
hollywood
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Posted 06 April 2009 - 06:06 PM
QUOTE(Rebecca @ Apr 6 2009, 11:03 AM)
Plus you can tart up the Alsatian Tarte with extra fun stuff and extra cheeses and still not end up with unneeded crust.
B-b-but, I like my tarts au naturel!
That shit cray.
#9
ghostrider
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Posted 06 April 2009 - 07:00 PM
QUOTE(Miguel Gierbolini @ Apr 6 2009, 01:43 PM)
I quit tarts a while ago.
Eliot Spitzer should have done the same.
It was hard to avoid the feeling that somebody, somewhere, was missing the point. I couldn't even be sure that it wasn't me. - Douglas Adams
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Please come visit my rock concert blog: Tantalized.
#10
foodie52
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Posted 06 April 2009 - 08:56 PM
OK. All kidding aside, look for the pizzas that don't have any cheese on them. WF has a 365 frozen pizza that's roasted veggie, no cheese and low in fat. I get that and before baking, sprinkle a couple tablespoons good Parm over it. Or feta.
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#11
hollywood
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Posted 06 April 2009 - 09:15 PM
QUOTE(foodie52 @ Apr 6 2009, 01:56 PM)
OK. All kidding aside, look for the pizzas that don't have any cheese on them. WF has a 365 frozen pizza that's roasted veggie, no cheese and low in fat. I get that and before baking, sprinkle a couple tablespoons good Parm over it. Or feta.
Thank you!
That shit cray.
#14
foodie52
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Posted 07 April 2009 - 11:55 AM
My problem with those flatbread pizzas is the price. They run around $7, whereas the WF 365 brand is around $4.50.
Visit our website to see what our nonprofit does...Friends of Colombian Orphans
#15
hollywood
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Posted 08 April 2009 - 06:23 PM
So I tried the mushroom flatbread with carmelized onions and tomato. Foodie is right, it's $6.99 at WF. Not much tomato. The thing that I thought was best was the bread. It was supple and not like the usual roofing tile pizzas you get frozen. That was a plus. Guess I'll have to try some of the competition.
That shit cray.
