Mouthfuls: [WDW] Cat Cora to open a Disney restaurant - Mouthfuls

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[WDW] Cat Cora to open a Disney restaurant

#1 User is offline   Rail Paul 

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Posted 18 March 2009 - 03:36 PM

Seattle Times report, I wonder how many more FoodNetwork names will follow suit?

Kouzzina
My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.

Orik, on the pasta price at Hearth in NYC
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#2 User is offline   Daisy 

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Posted 18 March 2009 - 03:38 PM

That's a dreadful name for a restaurant.
Sardines aren't for sissies.---Frank Bruni
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#3 User is offline   Cathy 

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Posted 18 March 2009 - 03:41 PM

Almost as bad as Tilth. tongue.gif
You're only as good as your grease.


When working with high heat, the first contact between the cooking surface and the food must be respected.

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#4 User is offline   tsquare 

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Posted 18 March 2009 - 03:55 PM

QUOTE(Rail Paul @ Mar 18 2009, 08:36 AM) View Post
Seattle Times report, I wonder how many more FoodNetwork names will follow suit?

Kouzzina


You look to the Seattle Times for news? (if this can be called news...)

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#5 User is offline   Wilfrid1 

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Posted 18 March 2009 - 04:54 PM

I thought Disney would be down on her currently intriguing personal life.
Elect-a-lujah

***Every Monday***At the Sign of the Pink Pig.

If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
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#6 User is offline   Miguel Gierbolini 

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Posted 18 March 2009 - 04:58 PM

You mean who the sperm donor is for both her and her partner?
"I mispoke."
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#7 User is offline   Cathy 

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Posted 18 March 2009 - 04:58 PM

You mean because she and her wife are both pregnant?
You're only as good as your grease.


When working with high heat, the first contact between the cooking surface and the food must be respected.

-- Francis Mallman






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#8 User is offline   Cathy 

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Posted 18 March 2009 - 04:58 PM

Miguel and I planned that. smile.gif
You're only as good as your grease.


When working with high heat, the first contact between the cooking surface and the food must be respected.

-- Francis Mallman






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#9 User is offline   Rail Paul 

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Posted 18 March 2009 - 05:20 PM

Early in the WDW experience, Lenotre and other professionals were showcased as "leading chefs of the world" but the company seems to have stopped that initiative in the mid-1990s.

Now that Cat Cora has broken the ice, will other well known food figures (Gaida, Tyler, Paula, etc) open dining halls at Disney? I'm sure the royalty arrangements will throw off buckets of cash...
My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.

Orik, on the pasta price at Hearth in NYC
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#10 User is offline   yvonne johnson 

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Posted 18 March 2009 - 05:27 PM

Is it Greek for kitchen?
It was not a new dish, as I recognised my tooth marks. Wilfrid
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#11 User is offline   ghostrider 

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Posted 18 March 2009 - 05:38 PM

QUOTE(Daisy @ Mar 18 2009, 11:38 AM) View Post
That's a dreadful name for a restaurant.


Well it's replacing a restaurant called "Spoodles."

It was hard to avoid the feeling that somebody, somewhere, was missing the point. I couldn't even be sure that it wasn't me. - Douglas Adams

Please come visit my rock concert blog: Tantalized.
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#12 User is offline   Wilfrid1 

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Posted 18 March 2009 - 05:39 PM

QUOTE(Cathy @ Mar 18 2009, 12:58 PM) View Post
Miguel and I planned that. smile.gif


You both sat down around a table with them? huh.gif
Elect-a-lujah

***Every Monday***At the Sign of the Pink Pig.

If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
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#13 User is offline   Miguel Gierbolini 

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Posted 18 March 2009 - 05:44 PM

QUOTE(Cathy @ Mar 18 2009, 12:58 PM) View Post
Miguel and I planned that. smile.gif


Yes. We think about doing something together and it happens. Poof.
"I mispoke."
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#14 User is offline   Stone 

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Posted 18 March 2009 - 05:46 PM

QUOTE(yvonne johnson @ Mar 18 2009, 01:27 PM) View Post
Is it Greek for kitchen?

I think it's Greek for little lesbian.
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#15 User is offline   Wilfrid1 

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Posted 18 March 2009 - 05:49 PM

It is Greek for kitchen.

Elect-a-lujah

***Every Monday***At the Sign of the Pink Pig.

If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
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