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The restaurant critic dishes on his favorite restaurants, with Galatoire's Emeril's Delmonico, and Restaurant del Portio (501 East Boston St. 985.875.1006 Dinner entrees $16 to $29 ) heading his list.
Restaurants
The special section also includes his faves for raw bars, po'boys, fried chicken, shrimp and grits, and FOH staff.
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Brett Anderson's Top 10 Nawlins restaurants
#1
Rail Paul 
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Posted 31 October 2008 - 01:59 AM
My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.
Orik, on the pasta price at Hearth in NYC
Orik, on the pasta price at Hearth in NYC
#2
Suzanne F
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Posted 31 October 2008 - 02:20 AM
I had the great pleasure of hearing Brett do a presentation at the IACP conference, and talking with him after, in a more casual setting. He's great! If he recommends a place, I would be there in a flash. As it happens, I've eaten at five of his top ten (three of them this year), and hope to hit the others.
"This place was the 4'33" of flavour." -- Adrian, September 18, 2011
yes sir... i get sad when i don't cook
-- Daniel, December 13, 2011
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
yes sir... i get sad when i don't cook
-- Daniel, December 13, 2011
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#3
joiei
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Posted 31 October 2008 - 08:43 AM
Thanks for the links RP. I will be down to New Orleans the weekend before Thanksgiving. I am going for a party at Galatoires but I do have a few other places to check out. I read of a couple of new places to dine at. It looks like it might be a weekend of first lunch/second lunches, take a nap then head to dinner with the possibility of a late night snack.
"Love ya once, love ya twice, love ya more than beans and rice"
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