Mouthfuls: Nawlins on a budget - Mouthfuls

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Nawlins on a budget Brett Anderson has some suggestions

#1 User is offline   Rail Paul 

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Posted 29 August 2008 - 05:47 PM

The Times-Picayune restaurant critic looks at a few bargains available now or soon in the Crescent City.

Free boiled crabs at Crazy Al's on Lake Catherine

GW Fins, 808 Bienville St., 504.581.3467....Its "Fins' Feast" is a three-course meal for $30. (For those keeping score, that's roughly the average price of a single entree from the regular menu.) A few of the options: Lobster dumplings, macadamia-crusted swordfish with Yukon Gold mashed potatoes and white chocolate-and-caramel bread pudding.


Free is a pretty good price
My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.

Orik, on the pasta price at Hearth in NYC
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#2 User is offline   Rebecca 

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Posted 29 August 2008 - 05:50 PM

So he's expecting a Forest Gump haul from Gustav this weekend?
"I saw them eating and I knew who they were." -Kahlil Gibran
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#3 User is offline   Suzanne F 

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Posted 29 August 2008 - 06:49 PM

Thanks, RP! Since I will be going back in September, this is good to know about.
"This place was the 4'33" of flavour." -- Adrian, September 18, 2011

yes sir... i get sad when i don't cook
-- Daniel, December 13, 2011

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
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