Mouthfuls: Charleston, S.C. - Mouthfuls

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Charleston, S.C.

#1 User is offline   Stone 

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Posted 01 July 2008 - 03:24 PM

Any place worth a 40 minute drive.
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#2 User is offline   Rich 

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Posted 01 July 2008 - 03:35 PM

Look no further than McCrady's in downtown Charleston - absolutely wonderful in all aspects.
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#3 User is offline   9lives 

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Posted 01 July 2008 - 03:38 PM

I had a great meal at McCrady's...

http://flickr.com/photos/61246842@N00/sets...57602951356410/



full disclosure..I had contacted the restaurant a week or so in advance and they knew I was affiliated with another food board..doubt that affected the food but we were treated very well.

There's a great bbq place about 1/2 hour NW of Charleston..Bub Sweatman's..only open Fri, Sat.

http://www.hollyeats.com/Sweatmans.htm

eta...Charleston has a beautiful historic district (where McCrady's is)..and it's worth allowing yourself some time to wander around..very walkable.
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#4 User is offline   Rail Paul 

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Posted 01 July 2008 - 03:48 PM

How about the Crab Shack at Folly Beach?


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My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.

Orik, on the pasta price at Hearth in NYC
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#5 User is offline   backstory 

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Posted 23 July 2008 - 11:27 PM

we spent a week at the kiawah island. one night the family had dinner at the restaurant inside The Sanctuary hotel. one of the most beautiful hotels i have seen. the service was decadent and the food was quit delicious.

39 Rue De Jean in charleston was very nice too, a bistro. i ordered the short rib in my quest to find another recipe as tasty as the one that cafe gray (NYC) served. unmatched still. too bad they closed.
In the end, it's all a rental. - hollywood
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#6 User is offline   Rail Paul 

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Posted 24 July 2008 - 12:32 AM

Kiawah Island, the Sanctuary

Looks like a nice place
My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.

Orik, on the pasta price at Hearth in NYC
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#7 User is offline   Rail Paul 

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Posted 05 May 2009 - 04:19 PM

Good recognition for Charleston in the recent James Beard awards:

Mike Lata of Fig won for best chef in the Southeast region Eat a Fig website

Sean Brock (McCready's) nominated for rising star chef award

Bob Waggoner of Charleston Gill also nominated in the best chef in the Southeast region category Charleston Grill




My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.

Orik, on the pasta price at Hearth in NYC
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#8 User is offline   Rail Paul 

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Posted 04 May 2010 - 02:58 PM

Sean Brock won the Best Chef: Southeast at the recent James Beard awards ceremony

QUOTE
Sean Brock, McCrady’s, Charleston, SC

My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.

Orik, on the pasta price at Hearth in NYC
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#9 User is offline   Rich 

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Posted 04 May 2010 - 03:03 PM

QUOTE(Rail Paul @ May 4 2010, 10:58 AM) View Post
Sean Brock won the Best Chef: Southeast at the recent James Beard awards ceremony

QUOTE
Sean Brock, McCrady’s, Charleston, SC


Worth the trip - plus a beautiful downtown are to walk.
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#10 User is offline   Sneakeater 

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Posted 19 July 2010 - 09:45 PM

Sean Brock of McCrady's guest-cheffing in NYC.
Bar Loser
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