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Can someone recommend one that's good enough? So I don't go buying an All-Clad.
Roasting Pan Rec?
#4
Ron Johnson 
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Posted 14 April 2008 - 02:29 PM
get the All-Clad. you know you want it.
#5
Daisy
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Posted 14 April 2008 - 02:30 PM
QUOTE(Ron Johnson @ Apr 14 2008, 10:29 AM) 
get the All-Clad. you know you want it.
My thoughts exactly. I love mine.
Sardines aren't for sissies.---Frank Bruni
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The mistake one makes is to react to what people post rather than to what they mean.---Dr. Johnson
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I want to be the girl with the most cake.
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The mistake one makes is to react to what people post rather than to what they mean.---Dr. Johnson
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I want to be the girl with the most cake.
#7
Daisy
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Posted 14 April 2008 - 02:33 PM
Come on, let go of that guilt and spend some money on yourself.
Sardines aren't for sissies.---Frank Bruni
------------------------------------------------------------
The mistake one makes is to react to what people post rather than to what they mean.---Dr. Johnson
-------------------------------------------------------------
I want to be the girl with the most cake.
------------------------------------------------------------
The mistake one makes is to react to what people post rather than to what they mean.---Dr. Johnson
-------------------------------------------------------------
I want to be the girl with the most cake.
#8
Ron Johnson
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Posted 14 April 2008 - 02:37 PM
just go buy it.
#9
Lippy
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Posted 14 April 2008 - 02:39 PM
Crate and Barrel roaster
All-Clad roaster
Both come with either stainless or non-stick surfaces. If the rolled edge is worth $90 - $100 to you, by all means, go for the All-Clad.
All-Clad roaster
Both come with either stainless or non-stick surfaces. If the rolled edge is worth $90 - $100 to you, by all means, go for the All-Clad.
#10
Rail Paul
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Posted 14 April 2008 - 02:53 PM
The Crate & Barrel version is even a little bigger than the All-Clad version.
Bigger
Cheaper
Capitalism at work
Bigger
Cheaper
Capitalism at work
My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.
Orik, on the pasta price at Hearth in NYC
Orik, on the pasta price at Hearth in NYC
#11
Suzanne F
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Posted 14 April 2008 - 03:09 PM
Whichever you decide on (I've got the All-Clad petit roaster, which is big enough for two ducks, and love it), don't get nonstick. Yes, it might be slightly easier to clean. But you want that yummy fond for gravy-making. Just my 2¢. 
"This place was the 4'33" of flavour." -- Adrian, September 18, 2011
yes sir... i get sad when i don't cook
-- Daniel, December 13, 2011
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
yes sir... i get sad when i don't cook
-- Daniel, December 13, 2011
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#14
flyfish
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Posted 14 April 2008 - 03:47 PM
I like having the roasting rack handles be on the sides, that is, perpendicular to the pan handles. This is a handy feature which is, of course, not unique to the All-Clad model .
“I used to be eye candy but now I’m more like eye pickle"
Neil Innes
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My mom
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Captain Hammer
Neil Innes
“Your father is going deaf. I can’t hear a word he says!”
My mom
“I hope to set an example, you know, for children and stuff."
Captain Hammer
#15
Cathy
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Posted 14 April 2008 - 03:47 PM
Stone, you'll be using it for life and leaving it to your grandchildren. So spring for a good one.
Amazon's price is pretty good...
Amazon's price is pretty good...
You're only as good as your grease.
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
