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This is a city of ruins and none is more elegantly preserved than Humayun’s Tomb, a precursor to the Taj Mahal and an early example of Mughal architecture. Built in the 1560s for Humayun, the second Mughal emperor, the domed mausoleum has an elaborate garden, potted with red sandstone tombs, gates and a mosque (admission is 250 rupees for foreigners, about $6 at 41 rupees to the dollar). Savor it at the golden end of the day.
The city continues to change
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To continue the sensory overload, head to Basant Lok Market, a buzzing middle-class shopping center in Vasant Vihar, in the southwest sector, whose star attraction is the restaurant Punjabi by Nature (11 Basant Lok Market; 91-11-5151-6665; www.punjabibynature.in). Everything about this place is loud and large, including the food. Try the vodka gol gappa aperitif: crispy shells filled with a spiced vodka shot and popped into the mouth whole for a hot, boozy explosion. Carnivores: Try the tandoor-roasted lamb or the fish tikka. Vegetarians must make do with overspiced, tandoor roasted broccoli. For mellower non-Punjabi fare, head to the Defence Colony market and prepare to stand in line with Delhi chowhounds at Swagath (14 Defence Colony market; 91-11-2433-7538; www.swagath.in), for southern seafood dishes. Not to be missed: squid in butter garlic sauce and Chettinad-style prawns. Dinner for two runs about 2,000 rupees, at either restaurant (not counting the vodka gol gappas).
10 p.m.
4) ICE CREAM RUN
For dessert, go to one of dozens of ice cream vendors in front of India Gate, where balloons, cotton candy and the cool night air provide an evening picnic.
10 p.m.
4) ICE CREAM RUN
For dessert, go to one of dozens of ice cream vendors in front of India Gate, where balloons, cotton candy and the cool night air provide an evening picnic.
