Mouthfuls: Season Shot - Mouthfuls

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Season Shot For birds and small game

#1 User is offline   Stone 

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Posted 29 January 2008 - 05:45 PM

Shoot your birds full of Season Shot shotgun pellets.
Adds flavor straight into the meat, and does away with the annoying requirement to remove the lead pellets.

Apparently, they're coming out with a whole line of different spice mixes and tenderizers.
They recommend that gamier birds are shot twice.
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#2 User is offline   Ron Johnson 

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Posted 29 January 2008 - 05:52 PM

QUOTE(Stone @ Jan 29 2008, 12:45 PM) View Post
Shoot your birds full of Season Shot shotgun pellets.
Adds flavor straight into the meat, and does away with the annoying requirement to remove the lead pellets.

Apparently, they're coming out with a whole line of different spice mixes and tenderizers.
They recommend that gamier birds are shot twice.


use an over/under and pull the back trigger.



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#3 User is offline   GalPalJoan 

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Posted 29 January 2008 - 07:36 PM

QUOTE(Ron Johnson @ Jan 29 2008, 09:52 AM) View Post
QUOTE(Stone @ Jan 29 2008, 12:45 PM) View Post
Shoot your birds full of Season Shot shotgun pellets.
Adds flavor straight into the meat, and does away with the annoying requirement to remove the lead pellets.

Apparently, they're coming out with a whole line of different spice mixes and tenderizers.
They recommend that gamier birds are shot twice.


use an over/under and pull the back trigger.



My over/under only has one trigger, but perhaps I should swap out the skeet barrels for a full choke or the modified/improved cylinder to get a more concentrated flavor?
Thursday: This morning, I say to my wife and my girls, the waffles we face are real. They will not go away. Cornmeal waffles, buckwheat waffles, pumpkin waffles, chicken'n'waffles. The waffles we face are serious and manifold.

I have been remembering this man with some real vigor over the past couple of days. He was a miserable stinker, although now that he has gone on to his reward I can't say what I really thought of him. But if I'm any judge of these things, I'll bet he's hotter than Squeat Mungry. DebVanD

"Generosity, that was my first mistake. I leave these people a little bit extra and they hire these men to make trouble."

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#4 User is offline   Rail Paul 

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Posted 29 January 2008 - 09:25 PM

If you pour a few gallons of marinade into the local creek / swimming pool, that could improve the flavor as the duck drops in...
My only complaint was that if they need to charge me $30 because they're robbing the duck to pay the boar they might as well give me a more substantial portion of flour, water, and bits of meat.

Orik, on the pasta price at Hearth in NYC
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#5 User is offline   Ron Johnson 

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Posted 29 January 2008 - 11:20 PM

QUOTE(GalPalJoan @ Jan 29 2008, 02:36 PM) View Post
QUOTE(Ron Johnson @ Jan 29 2008, 09:52 AM) View Post
QUOTE(Stone @ Jan 29 2008, 12:45 PM) View Post
Shoot your birds full of Season Shot shotgun pellets.
Adds flavor straight into the meat, and does away with the annoying requirement to remove the lead pellets.

Apparently, they're coming out with a whole line of different spice mixes and tenderizers.
They recommend that gamier birds are shot twice.


use an over/under and pull the back trigger.



My over/under only has one trigger, but perhaps I should swap out the skeet barrels for a full choke or the modified/improved cylinder to get a more concentrated flavor?


you must've got one of them new fangled shot guns . . .

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