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http://www.hillcountryny.com/
Is it officially open yet? Must go immediately! It was mentioned in the latest TONY...
Hill Country
#1
omnivorette 
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Posted 26 May 2007 - 11:14 AM
"It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid
#2
BackyardChef
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Posted 27 May 2007 - 12:56 PM
omnivorette, on May 26 2007, 07:14 AM, said:
http://www.hillcountryny.com/
Is it officially open yet? Must go immediately! It was mentioned in the latest TONY...
Is it officially open yet? Must go immediately! It was mentioned in the latest TONY...
Not yet.....some time in June was last I heard.
You can come by and check out the food at the Big Apple Block Party, though.
I don't mean to sound bitter, cold, or cruel, but I am, so that's how it comes out.-- Bill Hicks
#3
omnivorette
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Posted 27 May 2007 - 02:31 PM
I'll wait for the opening, thanks.
"It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid
#4
Suzanne F
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Posted 31 May 2007 - 01:19 PM
"This place was the 4'33" of flavour." -- Adrian, September 18, 2011
yes sir... i get sad when i don't cook
-- Daniel, December 13, 2011
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
yes sir... i get sad when i don't cook
-- Daniel, December 13, 2011
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#5
Ron Johnson
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Posted 31 May 2007 - 02:40 PM
not sure why, but deleted.
#7
Ron Johnson
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Posted 31 May 2007 - 02:59 PM
not sure why, but deleted.
#10
BackyardChef
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Posted 07 June 2007 - 07:50 PM
I was in the restaurant last night for an event. Great space. Very comfortable and unfussy. We ate some of the sausage from Kreuz that they are serving. There's really nothing else like it here in NYC-- from the sausage to the brick holding pits from which the meats are being pulled for service this place is a truly unique entry into the New York 'que scene....That Texas Post Oak smells so sweet when it burns....Give it a shot....and if you can't get in tomorrow, stop by the block party this weekend and you can try out some of the food.....
I don't mean to sound bitter, cold, or cruel, but I am, so that's how it comes out.-- Bill Hicks
#12
Abbylovi
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Posted 08 June 2007 - 02:20 PM
BackyardChef, on Jun 7 2007, 03:50 PM, said:
I was in the restaurant last night for an event. Great space. Very comfortable and unfussy. We ate some of the sausage from Kreuz that they are serving. There's really nothing else like it here in NYC-- from the sausage to the brick holding pits from which the meats are being pulled for service this place is a truly unique entry into the New York 'que scene....That Texas Post Oak smells so sweet when it burns....Give it a shot....and if you can't get in tomorrow, stop by the block party this weekend and you can try out some of the food.....
So is it officially open?
It is better to have beans and bacon in peace than cakes and ale in fear.
#13
Cathy
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Posted 08 June 2007 - 02:43 PM
Official opening was yesterday, according to NY Magazine.
You're only as good as your grease.
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
#14
mitchells
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Posted 08 June 2007 - 02:43 PM
No doubt Bobby R. makes great BBQ. I hope he can pull it off in a large restaurant.
"The work of science is to substitute facts for appearances and demonstrations for impressions." -John Ruskin
#15
Wilfrid1
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Posted 08 June 2007 - 02:59 PM
My experience has been that BBQ restaurants in New York can take quite some time to settle down to a good standard - partly because food cannot be prepared to order. This is why I am resisting blandishments to try this place before the paint has dryed.
A planned event is a little different, of course.
A planned event is a little different, of course.
Elect-a-lujah
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
