Orlando suggestions
#1
Posted 18 December 2006 - 03:58 AM
Thank you in advance.
Eric
#2
Posted 18 December 2006 - 04:13 AM
#3
Posted 18 December 2006 - 04:30 AM
foodie52, on Dec 17 2006, 11:13 PM, said:
LOL. Can't help it. I used to go there years ago to visit a client. Started out 3 times a year, then once a year -- and now, I see the client in NY. LOL. Anyway, I am going for a symposium/conference and like I said I'll be there for a week or so.
Eric
#4
Posted 20 December 2006 - 06:12 PM
#5
Posted 28 December 2006 - 12:37 PM
foodie52, on Dec 20 2006, 01:12 PM, said:
There's a short article in today's Wall Street Journal (slow news day) about dining within WDW. The assumption is two adults, three kids, and no booze. That's a special circle of hell...
Quote
Disney's Magic Kingdom Table service American fare: sandwiches, salads, burgers; luscious cakes and sundaes for dessert $67 (dinner) We tried to change our reservation when we learned it was a "sandwich shop." But we were pleasantly surprised by the menu, which included a tasty vegetarian sandwich and sweet- potato chips.
La Cantina
De San Angel
Epcot Quick service Mexican: tacos, burritos, salad, refried beans, and traditional desserts, such as churrus (sugar-coated fried dough) and flan $45 (lunch) At 11:30 a.m., we were first in line and snagged a prime table by the water in a Mexican courtyard replica. We couldn't finish everything so we saved our dessert and nachos for snacks later in the day.
Boma --
Flavors of Africa
Disney's Animal Kingdom Lodge Family buffet African-style selections including wood-roasted meats, curried soup, fish, flatbreads and animal-themed desserts $112 (dinner) The buffet presentation and open-air kitchen engaged our children, who were motivated to try ethnic flavors beyond their traditional kiddie fare. We wanted to sample everything and couldn't avoid overeating.
Wolfgang Puck Grand Café;
Wolfgang Puck Express
Downtown Disney Table service at Café; quick service at two Express locations Contemporary cuisine emphasizing fresh ingredients and flavors; café entrées include sesame-crusted mahi mahi and pumpkin ravioli $134 (dinner at Café); $59 (dinner at Express) We arranged a last-minute reservation at the Café, but had to sit on the patio instead of in the dining room. Only one of the two Express restaurants accepts the dining plan. We waited in line at the wrong one.
Plan Ahead, Far Ahead
This post has been edited by Rail Paul: 28 December 2006 - 04:18 PM
Orik, on the pasta price at Hearth in NYC
#6
Posted 28 December 2006 - 03:33 PM
#7
Posted 30 December 2006 - 11:55 PM
Thanks.
Eric
#8
Posted 31 December 2006 - 01:31 AM
http://www.lecoqauvi...contact_us.html
They also do corkage, so if you check a bag
I have to go to Orlando for meetings a couple of times a year and I hate it more than anywhere.
A friend of mine who is a sophisticate who also goes there on business suggests:
In Orlando you can go to Charley's Steak House (I think that there are two of them in Orlando) where the meat is very, very good. They have some decent wines, too, at least last time I was there. Years on the road is places like Orlando and including Orlando made me appreciate the simplicity of a great piece of charred steak, a classic Caesar salad, a strong Martini, fresh, cold beer and even the pleasures of simple bottlings from Ridge and, for a while there, Ravenswood. The worst thing in the world is going to a place like Orlando and being dragged to what passes for a fine-dining establishment. Give me USDA Prime beef, garlic-drenched Romaine, cold gin and lager and blackberry-jammy New World wine and I'm fine. The people-watching is good at these places, too.
If you can make it to Emeril's (Universal Studios Park), the wine list is pretty amazing and there are probably lots of things under the radar. I sold them lots of Burgundy (good names here) in the past and I'll bet that plenty of them are still there.
http://www.emerils.com/restaurants/orlando...menu_dinner.php
There's also Emeril's Tchoup Chop, also at Universal Studios, in the Royal Pacific Resort. It's Emeril's take on cartoonish Pacific/Polynesian:
http://www.emerils.com/restaurants/orlando...menu_dinner.php
Don't believe the hatin', Emeril's food can be superb, if heavy.
#9
Posted 31 December 2006 - 03:34 AM
Coquilles St. Jacques for $8.50, a great Butter lettuce with Roquefort for $4.50 (!).
My two favorite entrees are:
Le Poisson "Bronze" Aux Dix Epices
Aubergine Du Bayou Teche
I go to Orlando a week a year on business, usually go to Coq Au Vin twice and Emeril's at Universal once, (because I can't eat at CAV three times, it's too rich).
The place I went to last time was Todd English's fish place at the Swan, and surprisingly, it was excellent. I'd try them again.
If you do go to Emeril's, you can count on the gumbo and the bannana cream pie; everything else is a roll of the dice.
I'm sure I would go to Charlie's if I ate meat, but I don't.
#10
Posted 31 December 2006 - 03:45 AM
#11
Posted 31 December 2006 - 05:06 AM
> 310 Park South Winter Park Continental $$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> 5 de Mayo Mexican Kitchen Kissimmee Mexican $$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Absinthe Bistro & Bar Downtown Orlando French $$$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Beluga Winter Park Seafood $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Bice at Portofino Bay Hotel I Drive / Sand Lake Italian $$$$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Bola Ristorante I Drive / Sand Lake Italian $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Brasserie Citron I Drive / Sand Lake American $$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Capital Grille - Orlando I Drive / Sand Lake American $$$$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Capriccio Grill - Peabody Hotel Orlando I Drive / Sand Lake Steak $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Caribe Royale Resort - Venetian Room Lake Buena Vista Continental $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Cedar's Restaurant I Drive / Sand Lake Middle Eastern $$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Chatham's Place Restaurant I Drive / Sand Lake Continental $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Chef Justin's Park Plaza Garden's Winter Park American $$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Del Frisco's - Orlando Winter Park Steak $$$$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Dixie Crossroads Lake Buena Vista Seafood $$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Dux - Peabody Hotel Orlando I Drive / Sand Lake Global, International $$$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> El Quijote I Drive / Sand Lake Spanish $$$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Emeril's Restaurant Orlando I Drive / Sand Lake Creole $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Emeril's Tchoup Chop I Drive / Sand Lake Asian $$
* 6:30 PM
* ---------
* 8:00 PM
> Gentry's I Drive / Sand Lake American $$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Hawk's Landing Steakhouse & Grille at Orlando World Center Marriott Resort Lake Buena Vista American $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> HUE Downtown Orlando Contemporary American $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Ipanema Brazilian Steakhouse Ocala Brazilian Steakhouse $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Key W. Kools Lake Buena Vista Steak $$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> KRES CHOPHOUSE Downtown Orlando Steak $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Luma on Park Winter Park Contemporary American $$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Manuel's on the 28th I Drive / Sand Lake Contemporary American $$$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> McCormick & Schmick's Seafood - Orlando I Drive / Sand Lake Seafood $$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Mikado Japanese Steakhouse at Orlando World Center Marriott Resort Lake Buena Vista Japanese $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Ming Court I Drive / Sand Lake Asian $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Morton's, The Steakhouse - Orlando I Drive / Sand Lake Steak $$$$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> NBA City I Drive / Sand Lake American $$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Pacino's Italian Restaurant Kissimmee Italian $$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Pearl Steakhouse Downtown Orlando Steakhouse $$$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Primo I Drive / Sand Lake Italian $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Raglan Road I Drive / Sand Lake Irish $$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Ristorante Tuscany at Orlando World Center Marriott Resort I Drive / Sand Lake Italian $$$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Roy's - Orlando I Drive / Sand Lake Eurasian $$$
* 6:15 PM
* ---------
* 7:45 PM
> Ruth's Chris Steak House - Orlando I Drive / Sand Lake Steakhouse $$$$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Ruth's Chris Steak House - Winter Park Winter Park Steak $$$$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Samba Room - Orlando I Drive / Sand Lake Fusion / Eclectic $$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Sushi House of Orlando I Drive / Sand Lake Sushi $$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> Texas de Brazil Churrascaria - Orlando I Drive / Sand Lake Brazilian $$$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Thai Thani - Orlando I Drive / Sand Lake Thai $$
* 6:30 PM
1,000pts
* 7:00 PM
* 7:30 PM
> The Beacon Downtown Orlando American $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> The Boheme - Grand Bohemian Hotel - Orlando Downtown Orlando Contemporary American $$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> The Butchershop Steakhouse I Drive / Sand Lake Steakhouse $$$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> The Palm - Orlando I Drive / Sand Lake American $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
> The Vineyard Grill I Drive / Sand Lake Steakhouse $$$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Tommy Bahama's Tropical Cafe - Orlando I Drive / Sand Lake American $$
* 6:45 PM
* 7:00 PM
* 7:15 PM
> Vines Grille and Wine Bar I Drive / Sand Lake American $$$
* 6:30 PM
* 7:00 PM
* 7:30 PM
4 additional restaurant(
Orik, on the pasta price at Hearth in NYC
#12
Posted 28 May 2008 - 06:50 PM
Seems like people like Coq au Vin, but I'd rather have something in Orlando that I can't get in New York. The Vietnamese places looks like a possibility. Anything else?
#13
Posted 28 May 2008 - 07:53 PM
You are not going to Birmingham. And I don't mean Alabama.
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#14
Posted 28 May 2008 - 09:02 PM

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