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Ssäm are Korea's version of the burrito -- or at least owner David Chang's version, since no one else seems to make them. Until now, Chang has served them at his flagship, Momofuku Noodle Bar, but only from 12-4pm, presumably to locals, the jobless, and people working in death/bottle service.
Now with Ssäm Bar -- which is kind of a classy, gourmet, röck-dötted take on Chipotle -- Chang's ready to sling ssäm to the masses. There are three basic options (Berkshire pork, chicken, or shitake mushrooms), which come wrapped in a flour tortilla along with pico de gallo substitutes like kimchee and coleslaw. While these $10 overstuffs are ideal for takeout, you could easily eat at the glossy wood bar, chasing your chow with Korean beer and chuckling over the losers who hang out in actual Chipotles.
Now with Ssäm Bar -- which is kind of a classy, gourmet, röck-dötted take on Chipotle -- Chang's ready to sling ssäm to the masses. There are three basic options (Berkshire pork, chicken, or shitake mushrooms), which come wrapped in a flour tortilla along with pico de gallo substitutes like kimchee and coleslaw. While these $10 overstuffs are ideal for takeout, you could easily eat at the glossy wood bar, chasing your chow with Korean beer and chuckling over the losers who hang out in actual Chipotles.
