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| Topic | Started By | Stats | Last Post Info | |
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Report: Up to 70% of some fish may be mislabeled
cheap stuff labeled as expensive, sustainable, etc |
Rail Paul  |
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Chipirones
What does this mean to you? |
Anthony Bonner |
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Direct from boat to table
Android and "trace and trust" for chefs |
Rail Paul |
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Trucker disappears with $400,000 worth of crab
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Really Nice! |
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Oysters
varieties, farming, ways to eat... all about oysters |
hollywood |
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Chefs experiment with less well known fish
sheepshead, cobia, cuttlefish, |
Rail Paul |
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Whole Foods color coded seafood labels
interesting, but already controversial |
Rail Paul |
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Thrice cooked General Tso scallops
or bass, prawns, etc |
Rail Paul |
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Day Boat Collaborative Fish in NY
Herbfarm alum tries to crack the fish business |
Rail Paul |
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Fresh water killing off Gulf oysters
markets feeling the squeeze |
Rail Paul |
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GMO salmon nearing FDA approval
fast growing, higher in Omega 3, etc |
Rail Paul |
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Grilled Salmon Fillet?
urgent |
helena |
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Ideas for Scallops?
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helena |
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Seafood and Louisiana
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joiei |
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Fish n Chips in the UK
What are you eating? |
9lives |
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