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designer meatball blend
do we believe in such a thing? |
splinky  |
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Dumb Burger
Home of the Dumb Burger |
Wilfrid |
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Touring the smoked ham, bacon, sausage trail
Benton's, Newsom's Broadbent's in KY TN |
Rail Paul |
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Best BBQ in the US?
Ray Sokolov says he's found it... |
Rail Paul |
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Dry aged meat
Harold McGee offers his thoughts |
Rail Paul |
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Dry aged lamb shoulder
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Rail Paul |
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Brisket
Corned, and otherwise |
Wilfrid1 |
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Foie Gras Entier en Bocal
has anyone made this? |
Really Nice! |
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Oxtail
mmmm..bony |
Pingarina |
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Your Complete Guide to Offal
Nearly |
Wilfrid |
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Chicken and Pears
with Christopher Walken |
hollywood |
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Physicist Cracks BBQ Mystery
Duh! It's evaporative cooling. |
Really Nice! |
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Pepperoni
How to use it? |
StephanieL |
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Pit cooking a big piece of pork
first, dig a pit... |
Rail Paul |
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A visit to Hudson Valley Foie Gras
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Rail Paul |
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