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Adventures in Shilling and Free Meals
WSJ discusses credibility of bloggers |
Rail Paul  |
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Oct. Frozen Food Festival!
National Frozen & Refrigerated Food Association |
GrantK |
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Things they don't tell you
the cooking edition |
bloviatrix |
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Picky eaters
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yvonne johnson |
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Chocolate Terrorist
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Carolyn Tillie |
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Why is American food getting spicier?
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helena |
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NYTimes Mag piece
competition for Daniel |
Rose |
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The Crockery Thread
China, Pottery, Porcelain, Plates, Bowls, Cups, Platters, Tureens |
GG Mora |
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Symetrical Food Presentation
Does it taste better? |
Rail Paul |
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Porch Party
Help me plan, please! |
backstory |
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Hey, kids, let's open a restaurant!
adventures in downtown NY |
Rail Paul |
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Moved
Reservations in NYC: Part Of Civilized Life, Or Strictly Squaresville?
Split from Tailor thread |
Nathan |
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Quiznos vs Subway
Chicken Carb Sub.. The gaunlet has been thrown. |
Daniel |
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Tainted Tofu Warner
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Carolyn Tillie |
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'No Reservations' Policies-- good or bad?
Split from Sitka & Spruce |
tighe |
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