Wow, everyone's annoyed. And so am I. Here's mine.
Some of you may remember that I accepted a line cook's position at the cafe I currently work at back in August. Then, on my first day, they asked me if I could barista for "a little while." Sure. I'll do that shit. In fact, I'll do it and enjoy it.
For the past few months I have been asking the owner, the chef, the kitchen manager, and the FOH manager to please fit me in for a couple prep cook shifts, just so I don't go insane. I mean, I know I do a great job in FOH, I know I'm The Shit, hell, I
enjoy working FOH. Just please, please give me a couple prep shifts . . . or I might have to kill you.
Last week, the owner promises me at least two prep shifts a week starting in January, when I have a month off school. I can do BOH and FOH.
Great! I can't wait!
So later on last week, I come into work and there's a little boy working the line. Just standing there directly in everyone's way--he obviously has no sense of the space his body is taking up. Some 17-year-old kid.
I ask what's up with that and here's my answer: "Oh, he's in culinary school."
Really? Well, I also graduated from culinary school--coincidentally, from the same school this fucking
kid is currently in his first semester at. Also, I have experience. Come to find out, he doesn't have any. He doesn't even pick up a bus tub when it's full. He's a princess.
What he does have, however, is a penis.
And what
I have this week are serving shifts. Hello? Did they miss the memo? I am not a
server. I am a cook.
I'm not asking to be put on the line. I don't want to be a superstar. Don't put me on your brunch shifts. I'm not interested in "rocking the house." Whatever. I'll wash dishes. I'll make your fryer sparkle, because God knows no one else here seems to understand how to do that. I'll swab out your walk-in. I'll cube tofu for seven thousand hours. Just give me a knife right now before I kill you.
But today was the last straw. Today was the chef's day off, but he came in to post the new kitchen schedule. I'm like, "dude, you gotta put me on that there piece of paper before I go crazy."
And he says: "Actually, Nick (the owner) just hired a new girl cook! So she can blaze the trail for you!"
The owner gave MY SHIFTS away to some fucking tourist that works in the bar he drinks in because he likes her and her bar shifts were cut. What the FUCK? If there's going to be a girl cook in that shithole, it's going to be me.
I have proved my loyalty. I have proved that I am a great employee. What the hell is he thinking, to hire outside, and to hire a girl at that, the TOKEN GIRL, and it's not me, after I've paid my dues?
The kitchen manager was furious. And I was so furious that when my shift was over I actually combed the neighborhood bars looking for the owner so I could wrench his beer from his ego-ridden hands and demand an explanation.
When I couldn't find him, I got on the bus and cried.
Now I'm at home wondering why I bother.
I need to get a job in a real restaurant. Fuck this.